With Bean Appetit: Hip and Healthy Ways to Have Fun with Food, Shannon Payette Seip and Kelly Parthen have come up with a new kind of cookbook for kids. The authors, founders of Bean Sprouts Café, the leading healthy kids’ café in the US, have written a book with delicious and healthy recipes such as “Mama Mato,” “Go Bananas S’more” and “Snuggle-Up Soup and Smitten-Mitten Sandwiches.” Kids are encouraged to play with their food and enjoy food themed games and activities to inspire lifelong healthy habits. Bean Appetit encourages young chefs to explore new foods and flavors!
Whether you are trying to get your youngster to become a more adventurous eater, to teach your child to learn how to make smart food choices, or you think you may be raising the next Emeril, Bean Appetit, is a great place to start!
Shannon Payette Seip and Kelly Parthen are the co-founders of Bean Sprouts, a hip and healthy café and cooking school with a mission to spark children’s appetites with good for you food and delights parents with a happier meal time. Shannon and Kelly also write “Bean Appetit,” a syndicated column that appears in parenting magazines across the country. Visit them at www.beansproutscafe.com.
To purchase Bean Appetit, click here.